Careers At MarketPlace Grill
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Current job opportunities are posted here as they become available.


Line Cook/Prep Cook

Department: Kitchen
Location: Springdale, AR
Food, fire and knives:  How much fun can you have?   
At MarketPlace Grill our environment is as unique as you are, and in order to be successful at MarketPlace you will be exceptionally friendly, enjoy smiling a lot, be energetic and dependable, comfortable in a fast-paced restaurant, a great team player and a fast learner. But most of all, you must love delighting our guests.
We’re building a team of professionals to staff a high-volume casual dining restaurant known for it's award-winning menu and superior service. We’re offering opportunities to EXPERIENCED LINE COOKS AND PREP COOKS who can earn $9 - $15 OR MORE PER HOUR
  • Flexible working hours both weekdays and weekends
  • Food discounts
  • Medical benefits and other forms of insurance available for qualified employees.
  • $9 - $15 or more per hour.
  • 1-year verifiable experience as a restaurant worker

Cook Staff Job Description

 As a Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. You must also maintain the cleanliness of the entire production area at all times.  All of this will be done in a professional manner.


Requirements of this position include a good sense of balance, bending and kneeling, a high overall awareness level, the ability to multi-task, lift up to 70 pounds waist high, able to exert fast paced mobility and stand for long periods of time with basic reading, writing and verbal communication skills. You must be able to perform repeated tasks with your fingers and wrists.  You must be able to use knives, slicing and other food preparation equipment and be able to operate as a member of a team in a high stress environment while maintaining high cleanliness and sanitation standards.

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